Designed for any organization in the food chain—from farm to fork—to ensure that food is safe for consumption at the time of human delivery.
Core Focus: Controlling food safety hazards, preventing contamination, and ensuring consumer health.
Key Components:
- Integrates HACCP (Hazard Analysis and Critical Control Points) principles.
- Defines PRPs (Prerequisite Programmes) for hygiene and operational safety.
- Establishes dynamic, interactive communication across the supply chain (suppliers, manufacturers, distributors).
Best For: Food manufacturers, agricultural producers, caterers, packaging suppliers, and food logistics providers.